Juicy lamb chops marinated with yogurt and various spices. Baked in the tandoor. The rack of lamb is served on a bed of briefly sautéed colored vegetables.
The team prepares these meat, fish and vegetarian specialties in a tandoor. A tandoor is an oven traditionally heated with charcoal in Indian cuisine, which is loaded with fuel and food to be baked or cooked from above. It consists of a large, cylindrical, refractory clay jug that narrows towards the top. The meat pieces are put on skewers for cooking, which are placed in the oven.